Purina One dog food: how to read the range and pick the right formula
You stand in the pet aisle with a half-empty bag in one hand and a new bag in the other, reading the same brand…
The DWF blog
Food, places
& what fills them.
Practical thinking for the people who serve, sell, make and move food — plus the dishes, products and details worth crossing town for.
Latest field notes
Spanish food: a working reference for restaurant operators
Spanish food as a working reference for restaurants A new tapas bar opens on a block that already has a wine bar, a burger…
Food handler certification: what it actually covers and who needs one
Food handler certification: what it actually covers and who needs one A line cook in a busy brunch spot slides a tray of raw…
Restaurant prep sheet template: build one that actually runs the kitchen
Restaurant prep sheet template: build one that actually runs the kitchen A line cook walks in at 2:30 p.m., finds a single page on…
Restaurant inventory par levels: a practical setup guide
Restaurant inventory par levels: how to set them so you stop running out and stop drowning in stock The assistant manager opens the walk-in…
Healthy fast food: how to serve it without losing speed or margin
Healthy fast food: how to serve it without losing speed or margin A lunch rush at a quick-service counter used to mean one thing:…
Restaurants open on Christmas: a practical guide for owners and guests
Every December, the same question lands on a restaurant manager’s desk: do we open on Christmas, and if we do, who actually shows up?…
How to choose signature dishes for a restaurant that build your brand
Two chefs can cook the same plate and only one of them can charge $34 for it. The difference is almost never the recipe.…
Unreasonable hospitality: what the term means for restaurants
Unreasonable hospitality: what the term means for restaurants A first-time diner walks into a small neighborhood restaurant on a rainy Tuesday, mentions offhand that…
Food near.me: how to find the right place to eat right now
A person types food near.me into a phone at 6:47 p.m. on a Tuesday. The cursor blinks. Three tabs are open, one is a…