Gluten free restaurants: a practical guide for operators and guests
Gluten free restaurants: a practical guide for operators and guests A diner with celiac disease sits down at a busy restaurant on a Saturday…
The DWF blog
Food, places
& what fills them.
Practical thinking for the people who serve, sell, make and move food — plus the dishes, products and details worth crossing town for.
Latest field notes
Food near me: a practical guide to choosing well
A friend texts at 6:14 p.m.: “I’m starving. Find me food near me that’s actually good.” Most readers have run that search, scrolled past…
Restaurant takeout packaging checklist for hot food that arrives like it left the kitchen
Restaurant takeout packaging checklist for hot food The first container a guest touches shapes their entire impression of the meal, and for hot food…
Science diet dog food: what it actually is and how to read the label
A shopper standing in the pet food aisle will see the words “Science Diet” on dozens of bags, cans, and pouches, often next to…
Fast food places: how the strongest operators actually compete
Two fast food places sat three doors apart on the same block, and only one of them had a line at 12:40 p.m. The…
How to photograph menu dishes with natural light
How to photograph menu dishes with natural light A window, a plate, and a phone are often enough to produce a menu photo that…
Just food for dogs: what it means and how to choose well
Just food for dogs: what the phrase actually means A dog stands in the kitchen while its owner opens a can of something pale…
Halal food: what it means and how to serve it well
A diner sits down at your counter, glances at the menu, and quietly asks the server whether the kitchen can handle a few restrictions.…
Restaurant loyalty ideas without points or apps that keep guests coming back
Restaurant loyalty ideas without points or apps that keep guests coming back Most of your regulars cannot remember a password, a punch card, or…
Puerto Rican food: a practical guide to its defining dishes, flavors, and pantry staples
Puerto rican food: what actually defines the cuisine A wooden spoon resting in a clay pot of arroz con habichuelas tells you almost everything…